Let’s be honest: snack time can get boring. Ditch the apple and peanut butter today and go for one of these creative combos to mix up your afternoon.
The gorgeous ladies behind Nature’s Knockout have “knocked” it out of the ball park with their brand new book. Laurie and Tiffany are a mother-daughter makeup and hair team that travel the world, spreading love and beauty in every breath, it seems. Everything changed when Tiffany was diagnosed with an aggressive autoimmune disease, rhuematoid arthritis. They dug […]
*The following is a guest blog post from Laurie and Tiffany of Nature’s Knockout.* Here is a recipe from our soon to be released Dessert Cookbook– gluten-free, sugar-free, dairy-free, soy-free and guilt-free! So here’s how you make it… We have 1 cute little peach tree in our backyard, and it produces the yummiest peaches! So the […]
Guest Post by Connie of The Daily Forage-gluten free. One of our favorite ways to celebrate summer, especially living in MN, is to barbecue and spend time dining al fresco. Pizza is another thing we love … especially if it’s cooked on the BBQ, bringing together the best of both worlds. We’ve recently discovered Udi’s […]
Looking for a high-quality gluten-free moisturizer? Try Hugo Naturals Mango body butter. This smooth, silky-feeling body butter melts into skin easily, leaving behind a scent that is the perfect balance of tart and sweet. This moisturizer, which has a balm-like feel to it, is packed with good-for-you ingredients like shea butter, jojoba, and sweet almond […]
Living in Texas, I am surrounded by Mexican cuisine, albeit not much of it is gluten free. I do love all the spices that Mexican food has, so filling and it really hits the spot when you’re hungry. That’s why I love finding gluten-free Mexican dinner recipes like this one for avocado tacos. These are […]
This recipe is from Karen Herrington, owner of Absolutely Delicious & Gluten Free, a home bakery, and author of the cookbook, “Abundantly Living Gluten Free.” I chose to share this recipe with you because it was so delicious and easy to make, even for non chefs! I may have to repost this in October in […]